HATAY

The Central Kitchen Section Lead supervises the daily operations of their assigned section. We ensure that production targets are met and food products meet required production standards. We may suggest minor modifications to food quality standards. We monitor the set-up and cleanliness of workstations and applies Food Safety Management System at the workplace. We manage the production schedule, schedules work activities and supervises quality procedures of their sections. We supervise the production staff on their preparation of ingredients, cooking of food products and packaging of the food products. We also monitor equipment performance levels and conducts basic equipment.